The Success Story of Nathaniel Ru and Sweetgreen

The success story of Nathaniel Ru is depicted as being both the Co-Founder as well as the Co-Chief Executive Officer Sweetgreen. Additionally, Nathaniel Ru is a graduate of the University of Georgetown. Having studied in the School of Business, he attained his degree in the field of Finance.

Together with his two fellow graduates, they all considered it wise to establish Sweetgreen in the year 2007. Sweetgreen refers to a kitchen that is not only fast and casual but also seasonal. The focus in line with this is alongside the sustainability as well as local outsourcing.

Notably, the initial location lied within the Georgetown’s heart itself. It has however undergone several transformations over time and has currently intensified raised the number of their locations to twenty-seven seven across six states. It is inclusive of the idea of facilitating an extension to the west of the coast. Read more: Nathaniel Ru | Dynamic Dialogues

The origin of the idea is behind has its roots in their belief concerning the community need for a dining option that is healthy, delicious and eco-friendly.

It is worth acknowledging the fact that they had a lot of passion alongside their confidence in the food that fits one’s values, budget tastes, imagination as well as the community.

In the year 2010, Nathaniel together with his partners inaugurated Sweetlife which is currently the finest food and music festival regionally. Additionally, over twenty-thousand attendees get to the event. It also features not only the cutting edge but also musical artists that are highly profiled. The event also attracts various food products from the top chefs, local purveyors, the food trucks as well as farmers.

Remarkably, Sweetlife has a lot of similarity with their restaurants. The explanation to this is behind its embracement of well-being and health, the society, healthy living as well as the sustainability. Learn more about Nathaniel Ru: http://www.businessinsider.com/sweetgreen-founder-interview-nathaniel-ru-2016-3

Sweetgreen is often characterized by individuals queuing like a new iPhone in the shop. Many consider it a coverage of distinguished salads appropriate for a fast lunch. All those who have had a chance to enjoy it describe it as delicious.

Apart from the distinct features of Sweetgreen, the food that it offers is not only tasty but also priced reasonably. It is different from most of the salads as one takes time to get hungry upon eating it. It is remarkable that nourishing food offered here are similarly priced as fries and a burger.

Having started in Washington from its time of establishment, the chain has witnessed a lot of expansion to about forty sites within California and New York.

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